Strawberry Basil Spring Smoothie
Servings: 1
Prep Time: 5 minutes
Cook Time: 0 minutes
This Strawberry Basil Spring Smoothie is the kind of bright, refreshing nourishment your midlife metabolism loves. It’s naturally sweet, creamy, and packed with sneaky veggies, yet tastes like a treat. With protein for steady energy, greens for gut support, and basil for a fresh twist, it’s the perfect morning boost or afternoon pick-me-up that leaves you feeling light, satisfied, and recharged.
Ingredients
- 1 cup unsweetened coconut milk
- 1/2 cup frozen strawberries
- 1/4 cup frozen cauliflower florets
- 1 cup fresh spinach
- 1 scoop vanilla protein powder
- 1 tbsp chia seeds
- 3–4 fresh basil leaves
- 1/2 tsp vanilla extract
- 1/2 cup ice
Directions
- Pour coconut milk into the blender.
- Add frozen strawberries, cauliflower, spinach, protein powder, chia seeds, basil, and vanilla.
- Blend on high for 60–90 seconds until smooth and creamy.
- Add ice and blend again if you prefer a thicker texture.
- Serve immediately.
Nutrition (Approx. per Serving)
- Calories: 280-310 kcal
- Protein: 28-32 g
- Fat: 8-10 g
- Carbs: 15-20 g
- Fiber: 7-10 g
🌿 Midlife Wellness Tip
Adding frozen cauliflower to smoothies is one of the easiest ways to increase fiber and fullness without altering the flavor. For midlife women, that extra fiber helps support steady blood sugar and smoother digestion; two keys to managing belly fat, mood swings, and energy dips after menopause.
Download your FREE guide to discover what’s really behind stubborn belly fat after menopause.



