Sheet Pan Lemon-Herb Salmon with Roasted Fennel & Spring Vegetables
Protein: 36-40 g
Fat: 16-19 g
Carbs: 12-16 g
Fiber: 4-6 g
Sheet Pan Lemon-Herb Salmon with Roasted Fennel & Spring Vegetables Read More »
Protein: 36-40 g
Fat: 16-19 g
Carbs: 12-16 g
Fiber: 4-6 g
Sheet Pan Lemon-Herb Salmon with Roasted Fennel & Spring Vegetables Read More »
Protein: 5-7 g
Fat: 4-6 g
Carbs: 20-25 g
Fiber: 1-2 g
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Protein: 18-22 g
Fat: 9-12 g
Carbs: 8-11 g
Fiber: 2-4 g
Spring Vegetable & Herb Frittata Read More »
Protein: 28-32 g
Fat: 8-10 g
Carbs: 15-20 g
Fiber: 7-10 g
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Protein: 36-40 g
Fat: 7-10 g
Carbs: 28-32 g
Fiber: 14-16 g
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